Our Chefs offer traditional Mediterranean dishes and in particular the classic recipes of the Amalfi Coast expertly reworked to meet the taste of our international guests.
Those who opt for half-board accommodation have a wide choice for both lunch and dinner and a daily menu that varies from day to day and offers a choice between four first courses, four second courses with their respective side dishes, followed by fruit and a trolley of desserts prepared with extreme care, even in the presentation, by our Pastry Chef.
All the dishes are based on local, zero-mile products such as the famous Fior di Latte from nearby Agerola, fish from the Gulf of Salerno, local white meats and traditional Agerolina cheeses. Everything is seasoned and prepared with extra virgin olive oil “Cima di Bitonto”, an oil from Puglia famous for its lightness and authenticity.
Breakfast menu
Espresso, decaffeinated, american coffee, coffee and milk, cappuccino
Hot chocolate, selection of teas, herbal teas
Fruit juices: orange, grapefruit, pineapple, tomato, pear, apricot, apple.
Fresh fruit.
Jams and Nutella.
Cereali, muesli corn flakes, all-bran
Whole or low-fat fruit yogurt.
Brioches, white and wholemeal rolls, rusks, croissants.
Cheese, Neapolitan salame, ham, scrambled eggs, bacon and sausages.
Turkey, chicken, pork and other cold cuts, beans, mushrooms.
Hard boiled eggs, mozzarella cherries and Agerola ricotta.
Plumcake, tarts, lemon and yogurt doughnut.
Pool menu
Hot panini or sandwiches.
Parma ham and Agerola fior di latte
Parma ham and tomatoes
Smoked Agerola provola and speck
Tuna and tomato
Cooked ham and cheese
Mixed salads
Hot dishes
Pizza
Eggplant parmigiana
Zucchini Parmigiana
Neapolitan Lasagna
Cold Dishes
“Belvedere” cold cuts (Ham, salami, speck and pickled vegetables)
Caprese (mozzarella and tomato)
Parma ham and melon
Smoked provola and speck
Cheese and salami
Speck and melon
Bresaola and rocket
Desserts
Selection of ice creams
Plain fruit salad or with ice cream
Tartufo Ice Cream
Drinks
Espresso, cappuccino, tea, Italian and foreign beers, Coca Cola, fruit juices, tonic water, Campari soda, orange and lemon juice.
Wines and Sparkling wines
Campania wines (also available by the glass)
Prosecco
“À la carte” dinner menu
Some of our Chef’s creation:
Crespolini with cheese
Tagliolini with lemon (Sfusato amalfitano, Parma ham and caciotta di Agerola)
Spaghetti di Gragnano with local anchovies and walnuts
Buckwheat risotto with squid ink
Agnolotti smoked provola cheese from Agerola and aubergines
Risotto with cooked and raw prawns
Paccheri from Gragnano with lobster meat and mullet bottarga
Vermicelli with scampi carbonara
Tuna fillet with balsamic vinegar
Zucchini crusted sea bass
Sea bream filleted with vanilla lemon
Beef medallions with orange and brandy
Veal tenderloin in foil (porcini mushrooms, artichokes, peppers, asparagus and hard-boiled eggs)
Spring-style sliced beef (arugola, parmesan cheese and piennolo cherry tomatoes)