Hotel BelvedereAmalfi Coast
The table
Local coastal cuisine with an international touch, served where your gaze reaches the horizon.
The Hotel Belvedere restaurant serves breakfast, lunch and dinner with care and professionalism. Our kitchen is rich in local dishes with an international touch, appreciated by industry experts and returning guests alike.
Fresh local ingredients, gulf fish and the unmistakable scents of the Amalfi Coast: lemons, aromatic herbs, olive oil. Every dish tells the story of this land.
Large windows and a terrace overlooking the gulf frame every meal: breakfast, lunch and sunset dinners, blending coastal cuisine with international touches. Homemade pasta and freshly baked bread every day.
Signature cocktails, aperitifs and selected spirits: our bartender welcomes you among period furnishings for a drink before or after dinner.
At the bar you can enjoy fresh local dishes, cocktails and aperitifs by the poolside.
The iconic coastal dessert, made with local lemons.
Fresh catch, prepared in the Amalfi tradition.
Fresh pasta made daily, with family recipes from Campania.
Bread baked in-house every day, fragrant at every service.
Stay at the Belvedere and enjoy our cuisine every day, with half board or full board.
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